A Yucatecan specialty, these are fried tortillas stuffed with refried black beans and topped with shredded pork or chicken, avocado, pickled onions, and a habanero salsa.

Tacos de Cochinita Pibil

Slow-cooked, marinated pork infused with achiote and citrus, served on tortillas and topped with pickled red onions and habanero salsa.